Susans Beef Stroganoff

Easy recipe to follow. I subsequently to mount up sharp cream to the pinnacle just at the forefront serving.

The ingredient of Susans Beef Stroganoff

1. 1 pound beef stew meat, sliced thinly
2. 1 onion, chopped
3. 2 cups water
4. 2 cubes beef bouillon (such as Oxou00ae), crumbled
5. 1 (10.75 ounce) can cream of mushroom soup
6. 1 (16 ounce) package egg noodles

The instruction how to make Susans Beef Stroganoff

1. Heat a large skillet higher than medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; go to onion and saute the union until the beef is definitely browned, not quite 5 minutes more.
2. Pour water into the skillet; mount up beef bouillon. Reduce heat to low and cook mix at a simmer until the liquid is mostly evaporated, nearly 90 minutes.
3. stir up cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but resolved definite to the bite, approximately 5 minutes; drain. Divide noodles amongst 4 plates and spoon beef union over the noodles.

Nutritions of Susans Beef Stroganoff

calories: 667.3 calories
carbohydrateContent: 90.5 g
cholesterolContent: 153.9 mg
fatContent: 16 g
fiberContent: 4.7 g
proteinContent: 38.8 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 999 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: